http://www.milkcakewala.co.in/blog/ Latest Products Sat, 27 Apr 2024 10:16:32 +0530 en-us http://www.milkcakewala.co.in http://www.milkcakewala.co.in/blog/alwar-ka-mawa-milk-cake_12401.htm Tue, 22 Feb 2022 16:16:31 +0530 Popularly known as Alwar Ka Mawa. Milk cake is essentially a conventional Indian dessert or rather a form of milk fudge, which is relished by most Indians. At a few places, milk cake is also identified as Kalakand, however, one might notice slight changes in the appearance of both the desserts.   Milk Cake is essentially thought to have its origin in Alwar, which is a city in Rajasthan. According to the natives of Rajasthan, it is said that the person who introduced Milk Cake was originally from Pakistan. It was during the time of Partition in the year 1947, that he fled from Pakistan and finally settled in the city of Alwar. It is then, he popularized this desert in India, and it famously came to be known as Alwar ka Mawa.   Milk Cake is generally whitish-brown in color. Milk Cake conventionally has a granulose, murky and juicy texture, which at times might be a bit difficult to split it into smaller pieces. This Indian sweet dish is prepared with stiffening milk cream, ghee, sugar and adding any sort of acidic liquid.   One might consider the flavor of Milk Cake similar to that of paneer. However, it is not so. Milk Cake is known to have a very rich, dense and a creamy taste having a sort of caramelized savor with the essence of cardamom.   The milk which is used to prepare this desert is often reduced to one-third of the original quantity and is thickened further with acidic liquid. Once the desired consistency of milk is achieved, sugar is added, followed by ghee to give it a stiffer consistency.   The alum powder works as an acidic agent, that is added in the milk. The mixture of the dense milk along with ghee and sugar is poured into a mould and is kept aside for the purpose of cooling down, usually covered with a towel. It is through this process of cooling down which takes about four to eight hours, that the mixture takes up the two distinguished shades.   Many Milk Cake Manufacturers generally have diverse options apart from alum powder to use as an acidic agent. Lemon juice, curd, or citric acid powder can play the role of the acidic agent in the process of preparing Milk Cake. However, it is to be noted that the granulose texture of the Milk Cake varies depending upon the acidic agent used.   Frequently it is noticed that people consider Kalakand and Milk Cake to be the same. However, there is diminutive difference between the two. Unlike Milk Cake, which is whitish brown in colour, Kalakand is completely white. It is comparatively softer in texture and melts in the mouth easily. Moisture content is more in Kalakand when compared to Milk Cake. It is mostly Kalakand which tastes similar to paneer than Milk Cake.   Milk Cake is famous in almost the entire nation, especially in places such as Uttar Pradesh, Rajasthan, West Bengal, Haryana, etc. There are numerous Milk Cake Manufacturers in Panipat, providing the consumers with appetizing Milk Cake, the relics of which they enjoy from time to time.   Milk Cake is a sort of sweet that could be used on any occasion be it Diwali or Raksha- Bandhan or for any other auspicious religious rituals. The flavors of milk cake are savored by people belonging to all age groups be it the elders or the children. http://www.milkcakewala.co.in/blog/experience-the-delight-in-every-bite-of-bikaneri-burfi_12739.htm Sat, 23 Apr 2022 12:14:20 +0530 The name barfi originates from Persia, but Burfi is a traditional Indian dessert that resembles a western fudge because of its sweetness and consistency. This sweet treat belongs to a wider group of Indian mithai as there is a huge variety of burfi available in the market at every sweet shop such as milk burfi, Kaju burfi, besan burfi, coconut, and many more. It is usually made with a base of condensed milk solids called khoya, granulated sugar, and ghee, and the other most common ingredients added to the base include nuts, pistachios, cashews, and almonds. However, the taste, texture, and color of Burfi vary from region to region as the additional ingredients affect the final appearance.   Burfi is eaten throughout the country but it has immense popularity in northern India, and it is a common dessert staple served on special occasions and festivals. This sweet is often decorated with a beaten and edible silver leaf known as vark which makes it eye-catching. One of the famous types is Bikaneri Burfi which rules the hearts of most people in India. This milky-white burfi is prepared with very basic ingredients like milk, sugar, cardamom, ghee, and dry fruits. The condensed milk is boiled with sugar until it becomes solid. When cooled, the dessert to serve after cutting into your favorite shape: squares, diamonds, circles, or even cylindrical. This is garnished with the shreds of pistachios which enhances its overall look as well. It gets a refreshing taste and aroma with the addition of elaichi to the mixture that makes you feel satisfied after a meal. The texture of this burfi is extremely soft and it completely melts once it gets into the mouth. People have a special place for Bikaner sweets and this delicious mithai is enjoyed by everyone whether kids or adults. It lives up to its origin word “barfi” which comes from a Persian word called barf which means snow.    The taste of light and refreshing Bikaneri burfi has pleased the taste buds of many people all over the globe as the craze for Indian sweets is never-ending. The leading Bikaneri burfi exporter is the one who assures that sweets are prepared in compliance with food industrial quality standards. The demand for this burfi is sprouting across the world due to its unique recipe. You must carefully choose the supplier so that you get only top-quality and fresh mithai for yourself, your friends, and your families.    The suppliers and exporters of Bikaneri burfi should take due care of the following relevant aspects-   They should use high-quality 100% genuine raw materials to make these delightful desserts and sweets.  They should ensure that the quality products are cooked hygienically so that only superior quality Bikaneri burfi is prepared for their customers.  They should prepare sweets with the care of their talented employees and knowledgeable cooks who have huge experience and unique talent in making sweets that can charm anyone with their richness.  They should have a team of accomplished quality auditors who conduct regular tests regularly at each stage of preparation starting from the raw material assortment to the final dispatch to their valued clients. They should use premium quality packaging material so that customers can enjoy the shelf life of these sweets for 7 days at least.  They should be associated with reputed logistics facilities to ensure timely delivery anywhere in the world. They should have the capacity to meet the bulk as well as emergency orders.    Conclusion  Thus, it can be delightfully concluded that Bikaneri burfi is an all-time favorite not just in India but abroad also during any festival, special occasion, religious ceremony, and for everyday sweet cravings. Choose the best Bikaneri burfi exporter to get the best quality burfi that stays fresh and fine for a long time. To keep it intact, you must refrigerate it and store it in an airtight container. http://www.milkcakewala.co.in/blog/what-makes-the-kaju-katli-as-the-most-preferred-sweet-in-india_13356.htm Mon, 29 Aug 2022 09:57:36 +0530 Indian desserts enjoy significant popularity among people in all parts of the globe. This is probably because most countries have a hefty population of Indians who keep introducing different varieties of Indian sweets in the foreign cities and towns they live in. Here you can learn about one of the most loved Indian desserts: Kaju katli or Kaju barfi. Furthermore, we will also be updating you with most favored festivals during which this special and delicious dessert supplied by Kaju Katli Exporters in India is particularly served.   What are the main ingredients used in Kaju Katli? Kaju katli can be described as a dessert or candy made with lots of cashew nuts and sugar. While cashew nuts are the primary ingredients of this sweet dish, there is a range of other essential ingredients confectioners used for making this Indian dessert, without which the item will not get the mouthwatering taste it usually has. The other essential ingredients required for making the sweet are sugar, clarified butter or ghee, condensed milk, cardamom, and flavouring agents of the confectioner's choice. With it, confectioners also use a range of other ingredients.   These days, Kaju katlis are liked by people all across the India. However, it was originated in western territories of the country. Even today, if you want to taste the most authentic version of this dessert, you must visit places like Mumbai, Ahmedabad, Surat, etc.   Additional flavours added by Kaju Katli producers: While some katlis contain saffron or rose water as their flavouring agents, stores also sell simpler ones flavoured with cardamom. These days, confectioners have also started selling Kaju katlis boasting exotic flavours like strawberry, chocolate, butterscotch, mango etc. At times, confectioners dont use any other flavouring agent besides cardamom. Kaju katlis without any additional flavour are the basic ones and probably the most popular ones made in India.   Although the basic form of this sweet is the most popular, confectioners often use different flavours to add a bit of improvisation to this Indian dessert.   Saffron is one of the most common flavouring agents for all sweets made in the western part  of the country, so, often, you will see shops selling saffron-flavoured Kaju katlis. Another flavouring agent used widely for this purpose is rose water. The aroma of rose water is pretty mild and can enhance the taste of any sweet dish.    However, despite being extremely tasty, katlis carrying those flavours cannot beat the popularity of the basic Kaju katli.   Let us now come to the festivals during which Kaju katlis are primarily served. This mouth-watering Indian dessert is primarily served during the   Festival of light of Diwali, The festival of colours or Holi and Two times celebrated in a year Navaratri.   How does Kaju katlis help benefit your health? These sweets are extremely tasty, and their taste can easily be the only reason for consuming them; however, they also offer certain health benefits. This is because cashew nuts are good for our health in many ways being the main ingredient used for preparing them.   1. Cashews are good for keeping blood pressure under control People with high blood pressure can have cashew-rich Kaju katli at any festival. You may wonder why because of the sole reason that cashews have a nearly very low amount of sodium. This, however, is the case when you have sweets made from the unsalted version of cashews. Moreover, cashews contain a fair amount of potassium, which helps control blood pressure.   2. Have cholesterol-reducing properties This is a condition when you don't go overboard with the consumption of Kaju katli; high access is never good. Cashews are full of omega-3 fatty acids and other unsaturated fats, which are good. Oleic acid and omega-3 fatty acids are good for health by reducing bad cholesterol in the body.   3. Diabetic People can enjoy Kaju katli Supplied by Kaju Katli Exporters in India, it is famous among diabetic. This is because cashew nuts have a low glycemic index. Magnesium-rich calcium can help lower the risk of diabetes.   4. good for heart health Cashew-rich homemade Kaju katli is good for heart health as you consume them healthily and avoid overeating. Unsaturated fats and omega-3 fatty acids in cashews are good in lowering triglycerides levels. These help in keeping your heart healthy.   5. Protein-rich cashews can improve strength A 100 gm of cashew contains around 36% of your daily recommended protein intake. Protein is a nutrient that acts as cells' building blocks and is important for overall growth and development. Cashews also contain magnesium, which helps absorb calcium in the body. Including cashews in your diet can improve your bones and muscles, thus improving strength.   While many people like to make Kaju katli at home, others buy them in abundance from sweet shops or online Kaju Katli Exporters in India as it is one of the most delicious Diwali mithais.   Does Kaju katli expire soon? If you want to know if these traditional Indian sweets have an expiry or not. Yes. It has a specific shelf-life. Actually, different sweets have different spans of shelf life; khoya burfi has a shorter shelf life than the boondi laddoo.   According to a guidance note by the Food Safety and Standards Authority of India (FSSAI) on traditional Indian milk products, the shelf life of Indian sweets depends on their ingredients. It is the responsibility of the Kaju Katli manufacturer in India to clearly mention the date of manufacturing and the 'best before' or 'use by date on the labels.   Benefits of buying from leading Kaju Katli Exporters in India: • They take extra effort to maintain high-quality standards.  • Timely deliveries are the most important factor they consider so that the quality is not at all compromised.  • Kaju Katli manufacturers in India have also started online delivery, so ordering this kind of sweets is easy. So, without the hassle of going out to the market, people can easily enjoy it by ordering from these food delivery apps.  • They have set up massive manufacturing units for its supply to be quick.  • Top Kaju katli exporters in India have developed some good packaging techniques to make it more travel friendly. http://www.milkcakewala.co.in/blog/doda-barfi-manufacturers-get-the-best-desserts-for-the-winter-season_13630.htm Fri, 21 Oct 2022 15:45:11 +0530 Doda Barfi Manufacturers offer the best quality desserts to customers. Brown in color, it is thick in texture. It is made of pure nutrition.    Indian desserts are considered amazing pieces of sweets – the amazing sweet treats are intolerable to lots of people but enjoyed by lots of people. In the way, a boondi laddoo stays different, the silver sheen atop a Kaju katli, and the drenched decency of ras malai; all things Indians remain close to their hearts. They are just appropriate for the South Asian palate, the sweets are in no way limited to the area, but their cultural history stays grounded here.   The history behind the Doda Barfi One of the best gems, the dodha barfi has a special history attached to it. The thick, sticky, deep golden-brown barfi that is commonly shaped into rectangular cubes is treasured by Indians crossways the subcontinent, but it belongs to the area of the northern region of Punjab.    In the year 1912, before the partition in the Sarghoda district of Punjab, there was a wrestler named Harbans Vig. They prefer to take a hearty amount of nutrition. Liters of milk and ghee by the kilo, Indian wrestlers, mainly from Punjab, are exact believers in pure nutrition. So, the credit for the Doda Barfi goes to Harbans Vig.    Perfect for the winter Season Well, winters are here and the temperature dips out significantly to make new records. With the beginning of the winter, we commonly start looking for cozy winter treats to nestle into. Let's consider it; there is always that one person in the grouping who would be happy for the ‘gajar ka halwa’ more than the winters themselves. Some food lovers prefer the warm fuzzy cup of Hot Chocolate as quickly as the temperature dips. India is popular across the world for the best sweet options.    Traditional winter delight - Doda Barfi The long-established range of ghee-laden winter desserts is proof of the same. Doda Barfi offered by renowned Doda Barfi manufacturers is considered one of the best winter delights. The chewy, fudgy, and indulgent barfi has been Punjab's satisfaction since time immemorial. Prepared with milk, heavy cream, sugar, nuts, and oodles of ghee, doda barfi has dissipation written all over it.    Sometimes known as the close friend of the milk fudge, this desi treat is broadly made at the time of the winter. It is made in massive batches and kept stored for a long. At room temperature, the sweet will stay good for about 2 weeks.  If you are interested in buying the Dodha Barfi, you should consider a few points beforehand:    1. Packaging The manufacturer of the dodha barfi normally sells the product in a strong box. The box pack can change its color, style, and strength as per the net weight. Good quality and neat packaging can keep the sweet tasty and healthy to eat. Therefore, you should look for the packaging of the product offered by the manufacturer. The sweet should be covered properly so that it can be away from unwanted insects.    2. Main Ingredients Dodha barfi is made by using primary ingredients which include Khoya (khoa or milk solids), milk, sugar, and germinated wheat. Before buying the sweet, you should make sure about the list of the ingredients. None of the boxes talk about the ingredients used. If you have some specific allergy to any ingredient, you can avoid using the sweet.     3. Available Sizes Dodha barfi is offered in customizable boxes. The most commonly packaged ones are 200 grams, 250 grams, 500 grams, and 1 Kg. The customers can easily place their orders as per the needs of the family and you.    4. Price Range Perfectly, the cost range of dodha barfi can differ in the middle from Rs 40/- to Rs 60/- for 100 grams. However, the cost of the product may differ according to the ingredient used in the product.    5. Shelf Life As compared to chenna or milk-based Indian sweets, the shelf life of dodha barfi is a spot longer. It can remain up to 20 days when stored perfectly.   Taste along with Freshness The main parameter when we reconsider fresh mithais is flavor. This is the prime importance to check the dodha barfi is the best. How new does it taste? Are the nuts fresh-tasting or are they sour? Does it have a trace? Do you have any oily notes? Does the barfi has balanced sweetness levels?   • The coconut’s flavor is pleasing and fresh. • The oil of ghee is just right. • We adored that the nuts were fresh-tasting and added in profusion.  • Thumbs up for the wealthy milkiness of the dodha barfi.   Color Dodha barfi receives its signature dark brown color due to the roasting time. The more it is cooked and roasted, the color gets darker and simpler the flavor. We check all the brands of barfi to find how light or dark is the color of the dodha barfi?   Aroma Mithais can finish up smelling highly of ghee which isn’t always fresh or pleasing. We look into the four dodha barfis for their smell. How fresh is it and is it oily or milky?   If you are searching for a dodha barfi to put away or gift to a loved one, the Dodha Barfi is your perfect pick. Those who like a marked coconut flavor would adore this dodha barfi. The sweet is made of 100% pure khoa. It is highly rich in Fat-Soluble Vitamins A, D, and E. It has Omega-3 fatty acids and which are good for the brain and liver functioning. It is a good source of mono-unsaturated fatty acids which include oleic acid and antioxidants.   If you are interested in Doda Barfi Manufacturers, you can find a reliable one online. A good quality product can help you in enjoying the best sweet. You should buy a package that is required from your side. Always buy a quality food item to enjoy better taste.